Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   5 | Approximate Cost |   $1.52
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| | | Ingredients: | | 5.00 | garlic (cloves)   | 5.00 tsp | olive oil   | 3.00 tsp | balsamic vinegar   | |
Directions:
1) Peel garlic cloves and slice into 2-3mm thicknesses
2) Roast garlic in olive oil
3) Add balsamic |
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