Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   12 | Approximate Cost |   $5.40
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| | | Ingredients: | | 3.00 tbsp | moroccan seasoning   | 300.00 g | chicken breast (kg)   | |
Directions:
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Tzatziki (
Required ) :
| 1.80 tbsp | olive oil   | 0.60 tbsp | white wine vinegar   | 1.20 | garlic (cloves)   | 0.30 tsp | salt   | 0.30 tsp | black pepper   | 0.60 c | yoghurt greek   | 0.60 c | sour cream   | 0.60 | cucumber (ea)   | 0.30 | dill   | 0.30 | mint (fresh bunch)   |
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Directions:
1) Cut cucumber length-wise and scoop out seeds with a spoon. Finely slice mint leaves if using
2) Mix everything together and chill until ready to use. |
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