Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   20 | Approximate Cost |   $7.92
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| | | Ingredients: | | 3.00 tbsp | olive oil   | 1.00 tbsp | white wine vinegar   | 2.00 | garlic (cloves)   | 0.50 tsp | salt   | 0.50 tsp | black pepper   | 1.00 c | yoghurt greek   | 1.00 c | sour cream   | 1.00 | cucumber (ea)   | Optional Ingredients: |
0.00 | dill Add to shopping list |
0.00 | mint (fresh bunch) Add to shopping list | |
Directions:
1) Cut cucumber length-wise and scoop out seeds with a spoon. Finely slice mint leaves if using
2) Mix everything together and chill until ready to use. |
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