Average Rating  ? No. of Servings   12 Approximate Cost   $6.85 Ingredients: 1.50 c   dates   1.50 c   water   1.00 tsp   vanilla essence - imitation   2.00 tsp   baking soda   90.00 g   dairy free spread   0.50 c   brown sugar   2.00   egg   1.50 tsp   baking powder GF   1.50 c   flour

Directions: Step 1 Preheat oven to 180°C. Coat a 12-muffin tin with cooking oil spray. Step 2 Place dates and water in a medium saucepan and cook for 5 minutes, or until soft. Stir in vanilla essence and baking soda. Allow to cool. Step 3 Beat together spread and sugar until pale and creamy. Gradually add eggs. Stir in cooled date mixture. Fold in flour and baking powder. Step 4 Spoon evenly into prepared muffin tin. Bake 20-25 minutes, or until the puddings spring back when touched. Cool in tin for 5 minutes. Step 5 Cook brandy snap basket ingredients, and use as sauce to drizzle over puddings.

Caramel sauce ( Required ) : 1.20 c   brown sugar   30.00 g   butter   180.00 ml   cream   0.60 tsp   vanilla essence - imitation

Directions: 1. Combine all the ingredients in a saucepan 2. Stir over a low heat until the sugar has dissolved and the butter has melted