Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   30 | Approximate Cost |   $2.95
| | Comments: | test number of servings!  |
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| | | Ingredients: | | 250.00 g | butter   | 0.75 c | caster sugar   | 2.00 c | flour   | 0.50 c | cornflour GF   | 0.25 tsp | salt   | |
Directions:
1. Cream butter and sugar well
2. Add sifted flour, cornflour and salt
3. Knead well
4. Shape into roll, slice and prick with a fork
5. Bake for 35 minutes at 180'C |
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