Average Rating  ? No. of Servings   5 Approximate Cost   $0.67 Ingredients: 0.33 c   flour   0.33 c   cornflour GF   1.00   egg   0.33 c   water   1.00 tbsp   vegetable oil

Directions: 1) Combine the flour and cornstarch. 2) Stir in the egg white and vegetable oil. 3) Add as much of the warm water as is needed to form a thick batter that is neither too dry or too moist. (The batter should not be runny, but should drop off the back of a spoon).