Average Rating  ? No. of Servings   5 Approximate Cost   $3.13 Ingredients: 1.00 kg   potato (kg)   100.00 g   bacon   10.00 g   chicken stock (dried)   50.00 g   mild cheese

Directions: Cut potatoes in half lengthwise Cut two thirds of the way through from the top, when lying on their flat sides. Brush with oil and sprinkle with chicken stock. Bake 10 min before serving, coat with cheese. add finely chopped bacon bits when cheese has melted.