Average Rating  ? No. of Servings   12 Approximate Cost   $7.64 Ingredients: 75.00 g   dried apricot   0.50 c   orange juice   0.50 c   desiccated coconut   0.25 c blanched   almonds   75.00 g   butter   0.75 c   milk - blue   1.00   egg   0.75   sugar   1.75   flour   1.75 tsp   baking powder GF   2.00 tbsp   apricot jam

Directions: 1) Chop the dried apricots finely and heat in the orange juice the until the juice boils. Add the coconut and the finely chopped almonds, and heat again until all the liquid is absorbed. 2) Stir in the butter, cut in several cubes. When the butter has melted, add the milk, egg and sugar and beat with a fork until the egg is mixed in evenly. 3) Sprinkle the flour on top of the mixture, then fold it in until no lumps remain, stirring no more than necessary. 4) Spoon into greased muffin pans. 5) Bake ar 210 C for 10-15 minutes, until tops are golden and the centres spring back when lightly pressed. Leave to stand for 3-4 minutes. 6) Brush tops of muffins with heated apricot jam (thinned with a little orange juice if necessary) to glaze.