Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   24 | Approximate Cost |   $3.01
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| | | Ingredients: | | 125.00 g | butter   | 2.00 tbsp | golden syrup   | 1.00 tsp | cocoa powder   | 0.50 c | sugar   | 1.00 tsp | vanilla essence - imitation   | 1.00 c | flour   | 0.75 c | desiccated coconut   | 1.00 tsp | baking powder GF   | |
Directions:
1) Melt together in a pot the butter, golden syrup, vanilla, sugar and cocoa
2) Add the flour, coconut and baking powder
3) Bake at 180 C for 20-30 mins
4) Ice with peppermint then chocolate icing |
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