Average Rating  ? No. of Servings   5 Approximate Cost   $1.79 Ingredients: 2.00 c   friend   1.50 tsp   salt   0.50 c   water   3.00 c   flour

Directions: 1) Mix dough (you already know how to do this). 2) Oil hands and divide dough into 8 to 10 balls. 3) Flatten with hands or an oiled rolling pin and form elongate ovals 1/2 inch thick. 4) Place on baking sheet and proof, covered, at 85°F for 1 to 2 hours or until doubled in bulk. 5) With an oiled finger, make three parallel grooves about 1/2" deep on the surface of each. 6) Preheat oven to 450°F. Bake for 15 to 20 minutes. Remove from baking sheet and cool on wire racks.