Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   4 | Approximate Cost |   $13.33
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| | | Ingredients: | | 1.00 | whole chicken   | 1.00 tsp | salt   | 1.00 tsp | black pepper   | 2.00 tbsp | vegetable oil   | |
Directions:
1) Season and roast chicken at 200 degrees (1 hour per kg when thawed) |
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