Average Rating  ? No. of Servings   18 Approximate Cost   $3.86 Ingredients: 1.80 kg   carrot (kg)   25.00 g   butter   1.00 tsp   sugar   Optional Ingredients: 0.00 bn   fresh parsley Add to shopping list

Directions: Cut and boil carrots for about 10-15 minutes. Add butter, finely chopped parsley and sugar.