Average Rating  ? No. of Servings   5 Approximate Cost   $1.73 Ingredients: 1.00 kg   potato (kg)   40.00 g   butter   62.50 ml   cream   0.20   green onion (single)

Directions: Peel and cut potatoes into chunks. Boil potaotes in salted water until tender. Meanwhile, cut butter into chunks, set aside. Measure out cream. Drain potatoes thoroughly. Return to a low heat, uncovered for 1-2 minutes to dry off potatoes. Warm cream in microwave or on a low heat on the stove. Use a potato masher or fork to mash with butter, cream, mashing until creamy and smooth. (Do not use a food processor). Season to taste. Garnish with herbs or spring onions