Average Rating   No. of Servings   24 Approximate Cost   $3.97 Ingredients: 140.00 g   butter   1.00   egg   1.00 tbsp   cocoa powder   0.75 c   sugar   1.00 tsp   vanilla essence - imitation   1.00 pk   malt biscuits

Directions: 1) Crush biscuits roughly 2) Melt butter and sugar, stirring until sugar dissolved and mixture bubbles 3) Lightly beat egg and add 4) Cook 2-3 mins, stirring well 5) Remove and stir in biscuits, vanilla & cocoa 6) Press into tin

Fudge slice icing ( Required ) : 15.00 g   butter   1.00 tbsp   cocoa powder   0.50 tsp   vanilla essence - imitation   1.00 c   icing sugar   1.00 tsp   water

Directions: 1) Combine ingredients 2) Spread over base and set in fridge