Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Pizza bases (
Required ) :
| 4.17 c | water   | 3.33 tbsp | active dry yeast   | 10.00 tbsp | sugar   | 3.33 tbsp | vegetable oil   | 10.00 c | flour   | 3.33 tsp | baking powder GF   | 0.83 tbsp | salt   |
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Directions:
mix oil, water, yeast and sugar. Add to sifted Flour, Baking Powder, and salt. Mix and leave to rise if desired.
15-20 mins 230 degrees Celcius. |
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