Average Rating  ? No. of Servings   10 Approximate Cost   $4.96 Comments: 10 servings per recipe - the size of a large rectangular foil tray. Scale recipe in 10s  Ingredients: 2.25 c   rolled oats   2.25 c   quick oats   1.50 c   warm water   1.25 c   milk - blue   45.00 g melted   butter   2.00   egg   2.50 tsp   baking soda   0.25 c   brown sugar   Optional Ingredients: 0.00 g   yoghurt greek Add to shopping list 0.00 ml   cream Add to shopping list

Directions: 1. Whisk together water, milk, butter and eggs. Sprinkle baking soda over top and stir to combine. 2. Add rolled oats and quick oats and stir to combine. Add any spices, mix-ins or zests desired. 3. Pour into tray over top of fruit pieces if using. 4. Bake for approx 30 mins at 180 deg C until set and not soft in middle. Serve warm approx half an hour after baking, with runny cream or yoghurt. Add-in ideas: Dark chocolate chips, cardamom and pear slices Cinnamon, apple and berry Peach, maple and pecan Dietary restrictions swap-outs: Dairy-free milk eg. coconut milk