Average Rating  ? No. of Servings   4 Approximate Cost   $18.71 Comments:   Ingredients: 2.50 c (rice cooker cups = 2/3 regular)   sushi rice   250.00 g   boneless chicken thighs diced   0.30 c   teriyaki sauce GF   20.00 g   Sushi Ginger   100.00 ml   Sushi Vinegar   100.00 ml   japanese mayo   0.50   carrot (ea)   0.25   cucumber (ea)   0.50 c   red cabbage   0.50   capsicum   75.00 g   Edamame Beans   1.00   pineapple pieces

Directions: Wash rice and cover with equal amounts of water if using rice cooker or twice as much in a pot. Let sit for 30 minutes then cook. After it's cooked, let it sit covered for 15 minutes. Transfer to non-metallic container and mix through sushi vinegar. Shred/finely chop veges and pineapple Cook chicken in batches and add teriyaki sauce. Boil edamame according to package directions. Serve components for people to make their own bowls.