Average Rating  ? No. of Servings   4 Approximate Cost   $9.76 Ingredients: 1.00 Head   cauliflower   0.38 c   vegetable oil   2.00 tsp   Smoked Paprika   1.50 c   Bread Crumbs GF   0.50 c   Gluten free flour   1.00 tsp   Sage   1.00 tsp   oregano    2.00 tsp   salt   0.25 tsp   black pepper

Directions: 1. Heat oven to 200 deg C. 2. Slice caulifower lengthwise through the core in to 4 steaks. 3. Put oil in a bowl. In another bowl, mix together the breadcrumbs, flour, sage, oregano, paprika, salt and pepper. Turn the cauliflower steaks first in the oil, then in the breadcrumb mixture. 4. Spread the cauliflower steaks on a tray spread with baking paper. 5. Roast cauliflower steaks in the preheated oven for 15 minutes. Flip and continue roasting until tender and golden, 15 to 20 minutes more. 6. Serve immediately