Average Rating  ? No. of Servings   2 Approximate Cost   $7.85 Ingredients: 1.00 c   Gluten free flour   1.00 c   soy milk   1.00 tbsp   lemon juice   3.00 tsp   egg replacer   6.00 tbsp   water   1.00 tsp heaped   baking powder GF   0.25 tsp   salt   150.00 g   bacon   4.50 tsp   maple syrup - imitation   1.00   banana (unit)

Directions: 1. Add scant cup of soy milk to lemon juice and let sit to curdle - a couple minutes. 2. Combine GF flour, baking powder and salt. 3. Mix Egg replacer with water and beat with electric mixer until fluffy. 4. Add milk mixture to dry ingredients. 5. Fold through egg replacer gently, thin with more milk if needed. 6. then fry until golden. Serve with other trimmings