Average Rating  ? No. of Servings   15 Approximate Cost   $63.10 Comments: Offer choc chips as optional topping instead of mixing through  Ingredients: 600.00 ml   cream   1.00 kg   yoghurt greek   2.00 c   GF marshmallows   650.00 g tin   boysenberries   80.00 g   Meringues   150.00 g   dark chocolate chips

Directions: Allergy alert - check that meringues and marshmallows are GF. Drain boysenberries. Whip cream add yoghurt and mix FOLD through remaining ingredients