Average Rating  ? No. of Servings   12 Approximate Cost   $13.00 Comments: either use egg or egg replacer (not both!!) depending on whether you have an egg allergy or not  Ingredients: 1.50 c   dates   1.50 c   water   1.00 tsp   vanilla essence - imitation   2.00 tsp   baking soda   90.00 g   dairy free spread   0.50 c   brown sugar   2.00   egg   1.50 tsp   baking powder GF   1.50 c   rice flour   500.00 ml   dairy free caramel sauce   Optional Ingredients: 0.00 c   egg replacer Add to shopping list

Directions: 1) Preheat oven to 180°C. Coat a 12-muffin tin with cooking oil spray. 2) Place dates and water in a medium saucepan and cook for 5 minutes, or until soft. Stir in vanilla essence and baking soda. Allow to cool. 3) Beat together spread and sugar until pale and creamy. Gradually add eggs. Stir in cooled date mixture. Fold in flour and baking powder. 4) Spoon evenly into prepared muffin tin. Bake 20-25 minutes, or until the puddings spring back when touched. Cool in tin for 5 minutes. 5) Cook brandy snap basket ingredients, and use as sauce to drizzle over puddings.

Brandy snaps (DF, GF) ( Add to shopping list ) : 110.00 g   dairy free spread   110.00 g   caster sugar   4.00 tbsp   golden syrup   110.00 g   rice flour   2.00 tsp   ginger (ground)   2.00 tsp   brandy   1.00   lemon (ea)

Directions: 1. Preheat the oven to 180°C (350°F) gas 4 2. Grease the outsides of 6 upturned ramekins. 3. Melt the margarine with the sugar and the syrup in a small saucepan over a low heat. 4. Remove from the heat and stir in the flour and ginger, brandy or lemon juice and lemon rind. 5. Place small spoonfuls about 5 cm (2 inches) apart on the baking sheets to allow for spreading during baking. Cook until golden and bubbly. 6. Cool for 30 seconds and then speedily loosen them with a greased palette knife and wrap around the ramekin bases. 7. Leave to set and then carefully prise them off. if they are too brittle then briefly re-heat in the oven and try again. 8. They are now ready to serve or store in an airtight container.