Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   6 | Approximate Cost |   $33.24
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| | | Ingredients: | | 136.00 g (2 cups) | TVP - Textured vegetable protein   | 490.00 g (2 cups) | vegetable stock (liquid)   | 256.00 g (1 cup) | tomato sauce GF   | 30.00 g (2 Tbsp) | Soy Sauce GF   | 1.00 c | bread crumbs   | 3.00 tbsp | worcestershire sauce   | 1.00 | egg   | 1.00 tsp | garlic (crushed)   | 0.50 tsp | Liquid Smoke   | 80.00 g grated | carrot (ea)   | 35.00 g grated | brown onion (ea)   | 1.00 tbsp | vegetable oil   | 1.00 tsp | oregano   | |
Directions:
1. Fry off grated vegetables with oil.
2. Mix 1/2 cup of tomato sauce and 1 tsp of worcestershire sauce, reserving as topping.
3. Mix all remaining ingredients together.
4. Form mix into loaf shape within oil baking pans, and cover with topping sauce
5. Bake for 45-55 minutes at 190c.
6. Allow to rest before slicing and serving. |
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