Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
|
Average Rating |  ?
|
| | No. of Servings |   2 | Approximate Cost |   $4.87
| | Comments: | experimental version   |
| |
| |
| | | Ingredients: | | 1.00 | Gluten free wrap   | 3.00 tbsp | cream cheese   | 1.00 tbsp | Salsa   | 0.25 c | Cheese- Edam grated   | 0.25 c | red kidney beans (canned)   | 0.25 c | frozen corn   | 1.00 tbsp frozen diced | Red Pepper (Capsicum)   | 0.50 c shredded | lettuce   | |
Directions:
Soften cream cheese in microwave.
Add salsa and diced capsicum and mix well.
Spread cream cheese tomato mix onto GF wraps.
Sprinkle beans and corn, cheese on top, then lettuce.
Roll up and cut in half. |
|