Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   10 | Approximate Cost |   $3.49
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| | | Ingredients: | | 1.00 whole/fresh | cauliflower   | 1.00 pinch to taste | salt   | |
Directions:
Cut cauli into flowerettes
Bring a pot of water to the boil and add salt to taste.
Add Cauli pieces and bring water back up to the boil
Turn off and drain veggies
Keep covered until ready to serve.
Add butter/marg of dressing if desired |
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