Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   12 | Approximate Cost |   $2.55
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| | | Ingredients: | | 0.12 kg | cabbage   | 0.12 kg | red cabbage   | 0.20 kg | carrot grated   | 0.05 | celery (bunch)   | 100.00 ml | aoli   | 0.05 | fresh parsley   | |
Directions:
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