Average Rating  ? No. of Servings   4 Approximate Cost   $26.27 Comments: Check GF ingredients   Ingredients: 45.00 ml   olive oil   100.00 g   brown onion (ea)   1.00 tsp   thyme - dried   0.14 kg   carrot (kg)   0.25 kg Lean   beef mince   1.00 tbsp   Gluten free flour   15.00 ml   tomato puree   0.40 kg   cannellini beans (canned)   1.00 tsp GF   worcestershire sauce   0.90 kg   potato (kg)

Directions: Method STEP 1 Heat the slow cooker if necessary. Heat 1/3 oil in a large frying pan. Tip the onions and thyme sprigs and fry for 2-3 mins. Then add the carrots and fry together, stirring occasionally until the vegetables start to brown. Stir in the mince and fry for 1-2 mins until no longer pink. Stir in the flour then cook for another 1-2 mins. Stir in the tomato purée and lentils and season with pepper and the Worcestershire sauce, adding a splash of water if you think the mixture is too dry. Scrape everything into the slow cooker. STEP 2 Meanwhile cook both lots of potatoes in simmering water for 12-13 minutes or until they are cooked through. Drain well and then mash with the remaining olive oil. Spoon this on top of the mince mixture and cook on Low for 5 hours - the mixture should be bubbling at the sides when it is ready. Crisp up the potato topping under the grill if you like.