Average Rating  ? No. of Servings   8 Approximate Cost   $7.28 Comments: One of each type for each person  Ingredients: 500.00 g   pastry - short sweet   8.00 tbsp   lemon curd   8.00 tbsp   apricot conserve   8.00 tbsp   caramel   100.00 g   dark chocolate chips   0.10   mint (fresh bunch)

Directions: 1) Roll pastry to approximately 5mm thick and cut into Xcm rounds. 2) Bake at 175 degrees pressing with a tartlet press half way through 3) Fill with lemon curd, apricot conserve, caramel just before serving. Top the lemon with a mint leaf, and the apricot and caramel with chocolate.

Lemon tarts ( Add to shopping list ) : 80.00 g   butter   2.67   egg   186.67 g   sugar   1.33 tsp   custard powder   2.67   lemon (ea)

Directions: 1) melt butter and beat in eggs and sugar. 2) mix juice and rind from lemons with the custard powder and add to butter mixture 3) microwave on high for one minute then stir. Repeat until thick.