Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   40 | Approximate Cost |   $357.22
| | Comments: | Reasonably spicy - reduce Mexican sauce if needed   |
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| | | Ingredients: | | 400.00 g or fresh :) | onion chopped, frozen   | 800.00 g finely sliced | Celery   | 800.00 g | carrot grated   | 2.40 kg | beef mince   | 10.40 kg | 4 Bean mix   | 2.40 kg | La Morena Red Mexican Salsa   | 2.50 kg | tomatoes diced (canned)   | 2.66 kg | corn chips (GF DF)   | 1.67 kg | sour cream   | 1.33 kg cheddar | grated cheese   | 4.00 bn | coriander (fresh bunch)   | 200.00 ml | olive oil   | |
Directions:
Saute onion celery - separate some for vegetarian version if needed - then add mince to brown
Drain and add beans - gently mash if wanted
Drain and add tinned tomatoes- keep juice in case needed
Add grated carrots
separate a portion for chilli free
Then add La Morena Sauce
Add veges, beans etc to vegetarian pot as you go :)
Serve with Nacho chips - plain / Jalapeno
Sour cream, chopped coriander and grated cheese
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