Average Rating  ? No. of Servings   4 Approximate Cost   $3912.69 Comments: need to make sure rice is cooked and soft   Ingredients: 1.00 c   sushi rice   5.00 g   salt   45.00 g   sugar   45.00 ml   white vinegar   320.00 g   deli-cooked chicken   40.00 ml   mayonnaise- GF DF   10.00 g   red pepper   10.00 g   cucumber (ea)   20.00 g   carrot (kg)   20.00 g   toasted sesame seeds   60.00 ml   Soy Sauce GF

Directions: Cook sushi rice in rice cooker. Heat vinegar, salt and sugar together until sugar is dissolved. Add to the hot rice and mix well. Transfer rice to a tray and spread out to cool. Refrigerate until needed. Mix the chopped chicken and mayo together. Finely slice or dice vegetables -capsicum, cucumber, carrot. TO ASSEMBLE:Put 2/3 cup of rice in the bottom of the tray. Then, chicken mixture. Then top with the chopped vegetables and a sprinkle of toasted sesame seeds. Fill pottles with 1 Tbsp soy sauce.