Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   12 | Approximate Cost |   $4.06
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| | | Ingredients: | | 3.00 c | flour   | 6.00 tsp | baking powder GF   | 0.25 tsp | salt   | 75.00 g | butter   | 1.50 c | milk - blue   | 0.75 c | dates   | 1.00 tsp | sugar   | 0.50 tsp | cinnamon   | 120.00 g | dairy free spread   | |
Directions:
1. Sift flour, baking powder, and salt
2.Cut in butter until breadcrumbs
3. add milk and mix quickly with a knife to a soft dough
4. Knead a few times
5. cut into pieces and put on floured oven tray
6. Bake at 220.C for 10 minutes |
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