Average Rating  ? No. of Servings   1 Approximate Cost   $0.84 Ingredients: 35.00 g   Wholemeal Pasta   0.01 g   Celery   0.05 g   Red Pepper (Capsicum)   20.00 g grated   carrot (kg)   10.00 g   frozen corn   30.00 g   mayonnaise- GF DF   0.50 g   Apple Cider Vinegar   2.00 g    mustard dijon   0.25 g   salt   2.00 g   Spring onion (kg)

Directions: Cook pasta, drain and cool. To cook a large amount of pasta- bring water up to boiling, add salt to water, then pasta. Stir. Bring up to the boil, and then turn off the heat and cover. Let stand for 10 minutes then drain and cool. Chop celery, red pepper and spring onion finely. Mix the dressing ingredients- mayo, greek yoghurt, cider vinegar and mustard in a large bowl. Add rest of the ingredients and mix well. Season to taste. Add other protein such as beans, lentils, chicken, ham, tuna etc.