Average Rating   No. of Servings   15 Approximate Cost   $14.97 Ingredients: 4.00 c   water   0.50   fresh parsley   2.00   tomato (ea)   300.00 g   black olives (sliced)   0.75 c   olive oil   0.25 c   lemon juice   0.25 c   white vinegar   0.25   green onion (bunch)   2.00 c   bulgar wheat   300.00 g   sundried tomatoes

Directions: 1. Wash bulgar wheat thoroughly, drain and soak in fresh hot water for 1 hour 2. Drain and squeeze as dry as possible 3. Finely chop parsley, green onion and tomato 4. Mix other stuff in