Average Rating  ? No. of Servings   5 Approximate Cost   $60.09 Comments: Maybe leave some small amounts of some elements separate for fussy eaters eg lettuce tomato cheese meat   Ingredients: 15.00 ml   olive oil pure   450.00 g   beef mince   14.00 g mild   mexican spice mix   0.75 Chopped   Lettuce Iceberg   80.00 g deseeded and diced   tomato (kg)   50.00 g finely chopped   red onion (kg)   0.50 diced   avocado   0.50 chopped   coriander (fresh bunch)   60.00 g crushed   corn chips (GF DF)   150.00 g   Corn whole kernal   150.00 g   black beans   175.00 ml mild   Salsa   175.00 g   mayonnaise (Best or Helmann))   20.00 g   jalapeno pepper

Directions: Heat oil and fry mince and mexican spice together over medium high heat until browned and cooked through. Drain of fat and keep warm. Set a small amount aside if desired for fussy eaters. Drain and rinse black beans and corn. Crush corn chips. Prepare vegetable elements. (set some lettuce, tomato, corn and cheese aside for fussy eaters if desired), and mix together in a large bowl. Add beans, corn and cheese. Mix salsa and sour cream together as dressing. Add dressing to vege/bean/cheese bowl and mix. Put in serving dish and top with warm mince and crushed corn chips. Serve jalapenos/hot sauce on the side