Average Rating  ? No. of Servings   10 Approximate Cost   $8.98 Ingredients: 250.00 g   butter   225.00 g   sugar   2.00   egg   225.00 g   flour   4.00 g   baking powder GF   5.00 ml   vanilla essence - imitation   2.00 c   Canned apple   200.00 g   frozen mixed berries

Directions: oven 180 C. Cooking time will vary depending on size of the slice and whether using frozen fruit. cream butter and sugar add eggs beat well then add dry ingredients spread half the pastry into a tin top with the frozen or fresh fruit [tinned apples and frozen or fresh berries] grate or roll out remaining pastry to cover the fruit Bake until top is golden brown and crisp check after 40 minutes and then every 10 minutes NB this will take longer to cook with a larger quantity - very easy to undercook. Better to make 2 thinner shortcakes than one thick one.