Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   10 | Approximate Cost |   $16.94
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| | | Ingredients: | | 1.00 kg | beef flip steak   | 20.00 tsp | soy sauce   | 5.00 tsp | rice wine vinegar   | 10.00 tsp | cornflour GF   | 10.00 tsp | vegetable oil   | 2.00 | brown onion (ea)   | 10.00 tbsp | black beans   | 3.00 | carrot (kg)   | 2.00 | broccoli   | 500.00 g | frozen beans   | 2.00 | capsicum green   | |
Directions:
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