Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Breakfast Bacon Hashbrowns and Scrambled Eggs and Toast |
Average Rating |  ?
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| | No. of Servings |   1 | Approximate Cost |   $3.29
| | Comments: | 1/2/21 Have reduced bacon from 80 to 60g pp and reduced amount to 1.5 slice pp  |
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| | | Ingredients: | | 60.00 g | streaky bacon   | 2.00 | HASH BROWNS DF GF   | 0.04 | Wholegrain Toast Bread   | |
Directions:
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Equip Scrambled eggs (
Required ) :
| 1.00 | egg   | 0.05 tsp | salt   | 0.03 tsp | black pepper   | 11.25 g | butter   | 31.25 ml | cream   | 0.01 bn finely chopped | fresh parsley   |
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Directions:
Beat eggs lightly with cream and seasonings.
Melt butter, cook egg mixture on low heat. Remove from heat, garnish with parsley.
Cream optional - if you only have milk use milk. |
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