Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   10 | Approximate Cost |   $12.41
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| | | Ingredients: | | 250.00 g | chicken breast (kg)   | 250.00 ml | yoghurt greek   | 250.00 g | button mushroom   | 1.00 | brown onion (ea)   | 3.00 | egg   | 250.00 ml | milk - blue   | 10.00 g | balsamic vinegar   | 1.00 tsp | cayenne pepper   | 1.00 | garlic (cloves)   | 500.00 g | Fettucine   | 50.00 g | parmesan cheese   | 1.00 tsp | mixed herbs   | |
Directions:
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