Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   8 | Approximate Cost |   $9.45
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| | | Ingredients: | | 3.00 c | Chickpea Flour   | 1.00 tsp | salt   | 1.00 tsp | cumin   | 1.00 tsp | Coriander -ground   | 0.25 tsp | chilli powder   | 2.00 tsp | baking powder GF   | 100.00 g | brown onion (kg)   | 4.00 tsp | garlic (crushed)   | 1.50 c chopped | Vegetables   | 1.00 bn | coriander (fresh bunch)   | 250.00 ml | water   | 0.50 tsp | black pepper   | |
Directions:
Chop vegetables small (whatever you have), and coriander. Mix dry ingredients and water together to a medium thick batter. Add vegetables. Add extra water if too thick.
Shallow or deep fry until golden and cooked.
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