Average Rating  ? No. of Servings   8 Approximate Cost   $8.08 Comments: Save drained chickpea juice (aquafaba) for making vegan meringues   Ingredients: 800.00 g   chickpeas (canned)   0.50 c   tahini   0.50 c   Chickpea Flour   100.00 g grated   brown onion (kg)   4.00 tsp   garlic (crushed)   1.00 tsp   baking soda   1.00 tsp   salt   1.00 tsp   cumin   0.25 tsp   black pepper   1.00 bn large bunch   coriander (fresh bunch)   100.00 ml   sweet chilli sauce

Directions: Process chickpeas in food processor on medium pulse. Grate onion. Chopp coriander finely. Mix well with all other ingredients. Chill several hours before rolling into small patties. To cook, either brush with olive oil and bake, or shallow or deep fry. serve with sweet chili sauce