Average Rating  ? No. of Servings   20 Approximate Cost   $9.75 Ingredients: 125.00 g   butter   1.00 pk   malt biscuits   190.00 g   condensed milk   1.00 pk   eskimos   1.50 c   desiccated coconut

Directions: 1.Warm butter and condensed milk. Cool slightly. 2.Add crushed biscuits and cut up fruit puffs. 3.Shape into a log, roll in baking paper and wrap up in baking paper. 4.Put in fridge to set. 5.Cut up into slices.