Average Rating  ? No. of Servings   8 Approximate Cost   $5.80 Comments: Modified Alison Holst   Ingredients: 2.00 tbsp   Ground Flaxseed   90.00 ml   water   125.00 ml   vegetable oil   200.00 g   brown sugar   2.00 tsp   cinnamon   0.25 tsp   salt   200.00 g grated   carrot (kg)   1.00 tsp   baking powder GF   1.00 tsp   baking soda   250.00 g   GF Baking Mix

Directions: OVEN 180c. Line and spray a 23cm cake tin. Combine flax seed and water in a small bowl for a few minutes to make flax eggs. Beat oil and sugar until well combined. Add cinnamon and carrot. Add flax eggs and mix well. Stir in dry ingredients. Put into tin. Bake until cooked- 30-40 minutes. Dust with icing sugar or ice with lemon icing if desired - mix lemon juice, dairy free spread and icing sugar.