Average Rating  ? No. of Servings   12 Approximate Cost   $1012.35 Comments:   Ingredients: 250.00 g   dairy free spread   0.75 c   tahini   0.50 tsp   Vanilla essence   0.50 tsp   cinnamon   0.25 tsp   salt   1.50 c   icing sugar

Directions: Cream DF spread until light. Mix in tahini, vanilla, cinnamon, salt. Beat in icing sugar. Refrigerate 30 minutes before using

Carob and Banana Muffins with Tahini Frosting Vegan GF ( Required ) : 1.00 tbsp   Ground Flaxseed   0.25 c   water   1.50 c   GF Baking Mix   0.50 c   almonds ground   0.50 c   carob powder   0.50 c   sugar   2.00 tsp   baking powder GF   0.50 tbsp   salt   0.50 tsp   cinnamon   1.00 tsp   Vanilla essence   0.30 c   vegetable oil   1.00 c mashed   banana   250.00 ml   Plant Based Milk DF   0.25 c   sultanas   12.00   patty case

Directions: Oven 190 C Combine flaxseed and water in small dish and set aside. Combine the rest of the dry ingredients. Mix all wet ingredients. Stir all wet ingredients, plus flaxseed into dry ingredients. Divide mix into 12 muffin cases. Bake 15-20 minutes. Cool and ice with Tahini Frosting