Average Rating  ? No. of Servings   12 Approximate Cost   $10.39 Comments:   Ingredients: 2.00 c   Gluten free flour   2.00 c   sugar   0.75 c   Nestle Cocoa Powder   1.00 tsp   baking powder GF   0.50 tsp   salt   1.00 c   warm water   1.00 c   vegetable oil   1.00 tsp   Vanilla essence

Directions: Oven 160 for metal tin, 175 for glass pan. Mix dry ingredients together in large bowl. Mix wet ingredients together and add to dry. Mix well- it will be a thick batter. Spread into greased 9 × 13 inch pan. Bake 25-30 minutes. Try to cool at least 10 minutes before cutting and serving.