Average Rating  ? No. of Servings   5 Approximate Cost   $15.06 Ingredients: 750.00 g   fish (fresh filllets)   1.00   lemon (ea)   2.50 tsp   salt   2.00 c   couscous   0.50   red onion (ea)   1.00   fresh parsley   2.00 c   water

Directions: Fish: Flavour fish with slices of 1 lemon (inc skin) and salt Wrap in tin foil and steam Couscous: Cover couscous with an equal quantity of boiling water or stock in a bowl, cover with plastic wrap and leave for 5 minutes. Fluff with a fork until couscous stops steaming. Finely dice red onion and parsley. Serve fish on couscous with wedge of fresh lemon