Average Rating  ? No. of Servings   4 Approximate Cost   $6.04 Comments: need to make sure rice is cooked and soft   Ingredients: 1.33 c   sushi rice   1.50 tsp   salt   3.00 tbsp   sugar   3.00 tbsp   white vinegar   320.00 g   tuna   40.00 ml   mayonnaise (Best or Helmann))   0.10   red pepper   0.08   cucumber (ea)   20.00 g   carrot (kg)   20.00 g   toasted sesame seeds

Directions: Cook sushi rice in rice cooker. Heat vinegar, salt and sugar together until sugar is dissolved. Add to the hot rice and mix well. Transfer rice to a tray to cool. Mix the tuna and mayo with tuna. Finely slice or dice vegetables -capsicum, cucumber, carrot. TO ASSEMBLE:1 cup of rice in the tray. Then, tuna mayo mix Then top with capsicum, cucumber. Refrigerate till needed.