Average Rating  ? No. of Servings   1 Approximate Cost   $0.83 Ingredients: 35.00 g   Wholemeal Pasta   10.00 g   Celery   5.00 g   Red Pepper (Capsicum)   20.00 g grated   carrot (kg)   10.00 g   frozen corn   15.00 g   Mayonnaise-Vegan   5.00 ml   Apple Cider Vinegar   15.00 g   yoghurt greek   2.00 g    mustard dijon   0.25 g   salt   2.00 g   Spring onion (kg)

Directions: Cook pasta, drain and cool. To cook a large amount of pasta- bring water up to boiling, add salt to water, then pasta. Stir. Bring up to the boil, and then turn off the heat and cover. Let stand for 10 minutes then drain. Cool Pasta in cold water, then drain well. Chop celery, red pepper and spring onion finely. Mix the dressing ingredients- mayo, greek yoghurt, cider vinegar and mustard in a large bowl. Add rest of the ingredients and mix well. Season to taste. Add other protein such as beans, lentils, chicken, ham, tuna etc.