Average Rating  ? No. of Servings   1 Approximate Cost   $0.40 Ingredients: 80.00 g seasonal   Fruit

Directions: Depending on the type of fruit, 50-100gm per serve. Average fruit sizes- Half apple=80g Medium Mandarin 50gm Small Banana 100 Cut fruit in easy to eat pieces- core if necessary, and dip in lemon juice to stop browning for example apples, pears and bananas. Average apple- cut into 8-10 slices Average pear- 10 or 12 slices. Less waste to give slightly under 80 gm, than over this.