Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   6 | Approximate Cost |   $3.34
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| | | Ingredients: | | 200.00 g | tomato (kg)   | 1.00 tsp | black pepper   | 4.00 tbsp | Apple Cider Vinegar   | 1.00 | garlic (cloves)   | 0.24 c | fresh parsley   | 1.00 tsp | salt   | 1.00 | lemon (ea)   | 100.00 g | red onion (kg)   | |
Directions:
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