Average Rating  ? No. of Servings   6 Approximate Cost   $20.39 Comments:   Ingredients: 900.00 g   seasonal vegetables for roasting   1.00 tbsp divided in half   honey   1.00 tbsp   olive oil pure   0.50 c cooked   quinoa   0.50 c   walnuts   0.50 c or any green herb   fresh parsley   2.00   orange (ea)   2.00 tsp   whole grain mustard   1.00 juiced   lemon (ea)   2.00 tbsp    olive oil-extra virgin

Directions: Oven 200deg Cut vegetables as desired. Roast veges in olive oil and half of honey until tender and a wee bit charred around the edges. Toast walnuts (in pan or oven) and chop roughly Remove skin and dice oranges into chunks. Chop parsley or greens Mix all dressing ingredients together and season to taste with salt and pepper. Mix quinoa and dressing together. Just before serving, add veges, oranges and herbs. Top with walnuts.