Average Rating  ? No. of Servings   4 Approximate Cost   $18.23 Comments:   Ingredients: 200.00 g (100g/sheet)   pastry puff   2.00 cooked and chopped   chicken breast (ea)   2.00 finely chopped   leek   300.00 ml   cream   200.00 g   button mushroom   15.00 g   butter   2.00 tsp   cornflour GF   2.00 tsp   chicken stock (dried)

Directions: preheat oven to 180 Melt butter, cook leek until just soft. Add mushrooms, then chicken, cream and crumbled stock cubes Bring to the boil and then add cornflour mixed with a little water into a paste. Stir until nice and thick. put into dish, and cover with pastry lid. Bake at 180 until pastry is golden brown.